{"id":"Mentha_spicata","k":"plant","sci":"Mentha spicata","au":"L.","zh":"留兰香","alias":["假薄荷","土薄荷","波叶薄荷","爵茶","狗肉香","狗肉香菜","皱叶留兰香","皱叶薄荷","绿薄荷","荷兰薄荷","血香菜","青薄荷","香花菜","香薄荷","鱼香","鱼香草","鱼香菜"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Mentha","genZh":"薄荷属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"toxic","powo":"451162-1","wd":"Q160114","zhwiki":"留蘭香","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实、种子","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","toxins":"Carveol; Carvone; 1,8-Cineole (Eucalyptol); (+)-Limonene; (-)-Limonene; Piperitenone; Piperitone; Pulegone; (+)-Linalool","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","MEDC, decoction of roots and leaves as digestive and against cold, cough and sore throat. Fresh leaves chewed against gingival problems."],"refs":[2,3,4,1,5,6,7,8,9,10]},{"c":"食用","texts":["Spice and condiment","CUL, fresh leaves as spice or salad.","果蔬植物","蔬菜"],"refs":[2,3,1,11,12]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ajain, M., Ali, T., & Siddiqui, M.F., 2015, A Survey of Ethnobotanically Important Herbaceous Plants of Tehsil Jatoi,District Muzaffar Garh, Punjab, Pakistan. Int. J. Biol. Res., 3(2): 87-92, 2015.; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 366; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 152; Astrada, E., et al, 2007, Ethnobotany in th"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/1186004/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/1186004/medium.jpg","page":"https://www.inaturalist.org/photos/1186004","author":"Jon Sullivan","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}