{"id":"Merremia_emarginata","k":"plant","sci":"Merremia emarginata","au":"(Burm.f.) Hallier f.","zh":"肾叶山猪菜","fam":"Convolvulaceae","famZh":"旋花科","gen":"Merremia","genZh":"鱼黄草属","lf":"多年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"270513-1","wd":"Q15232012","zhwiki":"肾叶山猪菜","dist":[["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 293, 367; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 42; Bot. Jahrb. Syst. 16:552. 1893; Fang Rhui-cheng; George Staples, CONVOLVULACEAE Flora of China; Karthi, Sathya, & Salome, 2014, Uncultivated Edible Greens from Small Millet Farms Tamil Nadu India. IDRC; Kuhnlein, H. V., et al, 2009, Indigenous Peoples' food systems. FAO Rome p 192; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. "}]}