{"id":"Metagentiana_rhodantha","k":"plant","sci":"Metagentiana rhodantha","au":"(Franch.) T.N.Ho & S.W.Liu","zh":"红花龙胆","alias":["小青鱼胆","小龙胆草","星秀花","红龙胆","龙胆草"],"fam":"Gentianaceae","famZh":"龙胆科","gen":"Metagentiana","genZh":"狭蕊龙胆属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"70028053-1","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["酒曲"],"refs":[7]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}