{"id":"Micrococca_mercurialis","k":"plant","sci":"Micrococca mercurialis","au":"(L.) Benth.","zh":"小果木","alias":["地构桐"],"fam":"Euphorbiaceae","famZh":"大戟科","gen":"Micrococca","genZh":"地构桐属","lf":"一年生草本或亚灌木","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"352283-1","wd":"Q15366281","dist":[["CHH","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 2. Kew.; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 27; Goode, P., 1989, Edible Plants of Uganda. FAO p 41; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 42; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 383; Jardin, C., 1970, List of Foods Used In Afric"}],"img":{"file":"Micrococca mercurialis - Mercury Doughwood at Blathur 2014 (1).jpg","author":"Vinayaraj","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}