{"id":"Micromeles_hemsleyi","k":"plant","sci":"Micromeles hemsleyi","au":"C.K.Schneid.","alias":["江南花楸","黄脉花楸"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Micromeles","genZh":"水榆属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"726730-1","dist":[["CHC","n"],["CHN","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["vitamine & functional food"],"refs":[1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Sorbus xanthoneura); www.efloras.org Flora of China Volume 9"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/506951292/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/506951292/medium.jpg","page":"https://www.inaturalist.org/photos/506951292","author":"Daniel Cahen","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}