{"id":"Mischocarpus_sundaicus","k":"plant","sci":"Mischocarpus sundaicus","au":"Blume","zh":"柄果木","fam":"Sapindaceae","famZh":"无患子科","gen":"Mischocarpus","genZh":"柄果木属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"783716-1","wd":"Q11107944","zhwiki":"柄果木","dist":[["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 119 (As Schleichera trijuga); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017. (As Schleichera trijuga); Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Thapa, L. B., et al, 2014, Wild Edible Plants used by endangered and Indigenous Raji Tribe in Western Ne"}]}