{"id":"Momordica_subangulata","k":"plant","sci":"Momordica subangulata","au":"Blume","zh":"凹萼木鳖","fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Momordica","genZh":"苦瓜属","lf":"攀援块茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"293556-1","wd":"Q10896604","zhwiki":"凹萼木鳖","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"染料","texts":["染色"],"refs":[0]},{"c":"药用","refs":[1]},{"c":"食用","texts":["Vegetable"],"refs":[2]}],"refs":["Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667."],"flags":[{"f":"染料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 50; Garcia, G. S. C., 2006, The mother-child nexus. Knowledge and valuation of wild "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Momordica%20subangulata%20%3F%20%282885005811%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Momordica%20subangulata%20%3F%20%282885005811%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Momordica%20subangulata%20%3F%20%282885005811%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}