{"id":"Murraya_paniculata","k":"plant","sci":"Murraya paniculata","au":"(L.) Jack","zh":"九里香","alias":["七里香","万里香","九树香","九秋香","九里香根","九里香花","十里香","四季青","广西九里香","月橘","石桂树","过山香","青木香","黄金桂"],"fam":"Rutaceae","famZh":"芸香科","gen":"Murraya","genZh":"九里香属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"cult":true,"safety":"restricted","powo":"774441-1","wd":"Q238591","zhwiki":"月橘","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"工业原料","texts":["芳香油类"],"refs":[1]},{"c":"纤维","texts":["纺织/纤维"],"refs":[0]},{"c":"药用","texts":["Medicine","Hepatitis, stomachache, wound","Sore, rheumatoid arthritis"],"refs":[2,3,4,5,6,7,8,9,10,11,12]},{"c":"观赏","refs":[0]},{"c":"食用","texts":["Spice and condiment","Aroma"],"refs":[2,13,0]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 384; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 287; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 710; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 132; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper"}]}