{"id":"Musa_sanguinea","k":"plant","sci":"Musa sanguinea","au":"Hook.f.","zh":"血红蕉","fam":"Musaceae","famZh":"芭蕉科","gen":"Musa","genZh":"芭蕉属","lf":"草质乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"797605-1","wd":"Q10590536","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 20; Lungphi, P., Wangpan, T. & Tangjang, S., 2018, Wild edible plants and their additional uses by the Tangsa community living in the Changlang district of Arunachal Pradesh, India. Pleione 12(2): 151 - 164. 2018.;"}]}