{"id":"Musa_yunnanensis","k":"plant","sci":"Musa yunnanensis","au":"Häkkinen & H.Wang","zh":"云南芭蕉","alias":["云南芭蕉景东变种","永平芭蕉"],"fam":"Musaceae","famZh":"芭蕉科","gen":"Musa","genZh":"芭蕉属","lf":"草质乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"77089947-1","wd":"Q2366904","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; www.bananasraras.org;"}]}