{"id":"Mycetia_longifolia","k":"plant","sci":"Mycetia longifolia","au":"(Wall.) Kuntze","zh":"长叶腺萼木","fam":"Rubiaceae","famZh":"茜草科","gen":"Mycetia","genZh":"腺萼木属","lf":"半附生灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"756896-1","wd":"Q15246533","zhwiki":"长叶腺萼木","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153;"}]}