{"id":"Myrciaria_dubia","k":"plant","sci":"Myrciaria dubia","au":"(Kunth) McVaugh","zh":"卡姆果","fam":"Myrtaceae","famZh":"桃金娘科","gen":"Myrciaria","genZh":"团番樱属","lf":"灌木或乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"166146-2","wd":"Q1031775","zhwiki":"卡姆果","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Brazil: Biodiversity for Food and Nutrition. http://www.b4fn.org/countries/brazil/; Coronel, R.E., 1982, Fruit Collections in the Philippines. IBPGR Newsletter p 10 (As Myrciaria paraensis); Daly, D. C., An Index of Common Names of Plants in Acre, Brazil. New York Botanical Garden Universidade Federal do Acre. ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 158 (As Myrciaria paraensis); Fieldiana, Bot. 29:501. 1963; Flores, P. S., 1997, Cultivo de Frutales Nativos Amazónicos. Tratado de Cooperación Amazónica. Secretaría pro – tempore. Lima– Perú; Fou"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Camu-camu.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Camu-camu.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Camu-camu.JPG","author":"LeRoc","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}