{"id":"Myrica_esculenta","k":"plant","sci":"Myrica esculenta","au":"Buch.-Ham. ex D.Don","zh":"毛杨梅","alias":["毛杨梅根皮","毛杨梅皮"],"fam":"Myricaceae","famZh":"杨梅科","gen":"Myrica","genZh":"杨梅属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"585517-1","wd":"Q3636681","zhwiki":"毛杨梅","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["芳香油类","鞣料类"],"refs":[0]},{"c":"药用","refs":[1,2,3,4,5]},{"c":"食用","texts":["淀粉及糖类"],"refs":[0]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 625 and no. 627 (As Myrica sapida); Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 388; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 78; Aryal, K. P. et al, 2009, Uncultivated Plants and Livehood S"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/120762653/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/120762653/medium.jpeg","page":"https://www.inaturalist.org/photos/120762653","author":"Eugene Popov","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}