{"id":"Myrica_nana","k":"plant","sci":"Myrica nana","au":"A.Chev.","zh":"矮杨梅","alias":["云南杨梅","云南杨梅矮杨梅)","矮杨梅果","矮杨梅皮"],"fam":"Myricaceae","famZh":"杨梅科","gen":"Myrica","genZh":"杨梅属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"585572-1","wd":"Q10880868","zhwiki":"云南杨梅","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["水果"],"refs":[5,6]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicine 16:10 p 8"}]}