{"id":"Nabalus_tatarinowii","k":"plant","sci":"Nabalus tatarinowii","au":"(Maxim.) Nakai","zh":"福王草","alias":["多裂福王草","大叶盘果菊","盘果菊","细花福王草","细裂福王草"],"fam":"Asteraceae","famZh":"菊科","gen":"Nabalus","genZh":"耳菊属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"234080-1","wd":"Q24851249","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Prenanthes tatarinowii)"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/153454248/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/153454248/medium.jpg","page":"https://www.inaturalist.org/photos/153454248","author":"Nina Filippova","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}