{"id":"Nardostachys_jatamansi","k":"plant","sci":"Nardostachys jatamansi","au":"(D.Don) DC.","zh":"匙叶甘松","alias":["中华甘松","甘松","甘松香"],"fam":"Caprifoliaceae","famZh":"忍冬科","gen":"Nardostachys","genZh":"甘松属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"rl":"CR","safety":"toxic","powo":"859418-1","wd":"Q24853263","zhwiki":"甘松","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"parts":[{"part":"干燥根茎及根","v":"food_record","use":"食品原料（供香辛调味使用）","note":"限添加于卤汁(包)或调味粉中作为膳食调味使用，未宣称或影射医疗效能，且外包装标示应与食材(如鸡鸭鱼猪等)一起炖煮之料理方式，产品型态及其标示不使民众混淆误认为药品。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：甘松 Nardostachys chinensis Batal"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["药用类"],"refs":[2,0,1,3,4,5,6,7,8,9,10]},{"c":"食用","texts":["Aroma"],"refs":[11]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 158; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; Weckerle, C. S., et al, 2006, Plant Knowledge of the Shuhi in the Hengduan Mountains, Southwest China. Economic Botany 60(1):2-23;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Nardostachys%20grandiflora.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Nardostachys%20grandiflora.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Nardostachys%20grandiflora.jpg","author":"佚名","license":"公有领域","src":"commons"}}