{"id":"Nasturtium_officinale","k":"plant","sci":"Nasturtium officinale","au":"W.T.Aiton","zh":"西洋菜","alias":["水瓮菜","水生菜","水田芥","水田芥菜","水芥","水芥菜","水蔊菜","洋菜干","西洋菜干","豆瓣菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Nasturtium","genZh":"豆瓣菜属","lf":"多年生草本或沼生植物","cl":"温带","cn":true,"rl":"LC","safety":"toxic","powo":"287534-1","wd":"Q150452","zhwiki":"西洋菜","dist":[["CHC","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"parts":[{"part":"嫩茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"全草","label":"弱毒","toxins":"Glucotropaeolin (Benzyl-GS); Gluconasturtiin (2-Phenylethyl-GS); Sinalbin (4-Hydroxybenzyl-GS)","src":"tppt"}],"uses":[{"c":"其他","texts":["industrial raw material"],"refs":[0]},{"c":"油料","texts":["油料植物"],"refs":[1]},{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3]},{"c":"观赏","texts":["Ornamental plants"],"refs":[0]},{"c":"食用","texts":["vegetable","Potherb","食用（ED）","果蔬植物","蔬菜"],"refs":[4,5,6,0,1,7]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ahmad, K., et al, 2018, Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan. Acta Soc Bot Pol. 2019;88(1):3616.; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Ali, H., et al, 2011, Ethnobotanical profile of some plant resources in Malam Jabba valley of Swat, Pakistan."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cresson%2002.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cresson%2002.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Cresson%2002.jpg","author":"Chirocca77","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}