{"id":"Natsiatum_herpeticum","k":"plant","sci":"Natsiatum herpeticum","au":"Buch.-Ham. ex Arn.","zh":"薄核藤","fam":"Icacinaceae","famZh":"茶茱萸科","gen":"Natsiatum","genZh":"薄核藤属","lf":"攀援灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"60469152-2","wd":"Q15235502","zhwiki":"薄核藤","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 392; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.; Manandhar, N.P., 2002, Plants and People of Nep"}]}