{"id":"Neolitsea_cassia","k":"plant","sci":"Neolitsea cassia","au":"(L.) Kosterm.","zh":"肉桂","alias":["桂","桂丁","桂枝","桂皮","玉桂","筒","肉桂叶","肉桂子","肉桂油"],"fam":"Lauraceae","famZh":"樟科","gen":"Neolitsea","genZh":"新木姜子属","lf":"灌木或乔木","cl":"湿润热带","safety":"toxic","powo":"466940-1","wd":"Q15608562","parts":[{"part":"叶、叶柄","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"嫩枝","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。标示有每日建议食用量之茶包、锭状、胶囊、粉末状、液状等产品贩售时应加标「孕妇忌食」字样之警语。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"树皮","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。标示有每日建议食用量之茶包、锭状、胶囊、粉末状、液状等产品贩售时应加标「孕妇忌食」字样之警语。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：肉桂 Cinnamomum cassia Presl"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,3,0,1,4,5,6,7,8,9,10,11,12,13,14,15,16]},{"c":"观赏","texts":["Afforestation"],"refs":[2]},{"c":"食用","texts":["Spice and condiment","Aroma","condiment","蔬菜"],"refs":[2,17,18,19]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","曹明,苏礼英,明新,陈建设. 广西上思南屏瑶族传统药用植物知识的民族植物学调查[J]. 内蒙古师范大学学报(自然科学汉文版),2016,45(02):218-223.","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Neolitsea%20cassia%20%2816201951615%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Neolitsea%20cassia%20%2816201951615%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Neolitsea%20cassia%20%2816201951615%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}