{"id":"Nervilia_fordii","k":"plant","sci":"Nervilia fordii","au":"(Hance) Schltr.","zh":"毛唇芋兰","alias":["福氏芋兰","青天葵"],"fam":"Orchidaceae","famZh":"兰科","gen":"Nervilia","genZh":"脉叶兰属","lf":"块茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"645477-1","wd":"Q11126804","zhwiki":"毛唇芋兰","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 331; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 58"}]}