{"id":"Nicandra_physalodes","k":"plant","sci":"Nicandra physalodes","au":"(L.) Gaertn.","zh":"假酸浆","alias":["大千生","大本泡仔草","大本炮仔草"],"fam":"Solanaceae","famZh":"茄科","gen":"Nicandra","genZh":"假酸浆属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"safety":"toxic","powo":"816832-1","wd":"Q1509784","zhwiki":"假酸浆","dist":[["CHC","i"],["CHI","i"],["CHN","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：大千生 Nicandra physaloides(L.) Gaertn"},{"lv":"toxic","part":"全株","label":"有毒","note":"根含量最高","toxins":"(+)-Hygrine; Tropinone; Hygroline; Cuscohygrine; Nicandrenone ; Nicandrin B (Withaferoxolide); Withanicandrin","src":"tppt"}],"uses":[{"c":"药用","texts":["Decoction: as digestive system tonic, diuretic; seeds used to make a syrup-drink; root used to make a washing agent."],"refs":[0,1,2,3,4,5]},{"c":"食用","texts":["果蔬植物"],"refs":[1]},{"c":"饲料","texts":["Fodder"],"refs":[6]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118; Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of Idukki, Kerala-India. I"},{"f":"饲料","src":["cn_useful"]}]}