{"id":"Nidorella_aegyptiaca","k":"plant","sci":"Nidorella aegyptiaca","au":"(L.) J.C.Manning & Goldblatt","zh":"埃及假蓬","alias":["埃及白酒草"],"fam":"Asteraceae","famZh":"菊科","gen":"Nidorella","genZh":"塘黄菊属","lf":"一年生草本或二年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"77132394-1","wd":"Q50860769","dist":[["CHS","n"],["TAI","n"]],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"W. Aiton, Hort. kew. 3:254. 1789; Food Composition Tables for use in Africa FAO http://www.fao.org/infoods/directory No. 592; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 560; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 69; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 69; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez,"}]}