{"id":"Noccaea_perfoliata","k":"plant","sci":"Noccaea perfoliata","au":"(L.) Al-Shehbaz","zh":"贯叶菥蓂","alias":["全叶小菥蓂","全叶菥蓂"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Noccaea","genZh":"山菥蓂属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77148288-1","wd":"Q50860809","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 194; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, New York p 82; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Microthlaspi perfoliatum); Galalaey, A. M. K., et al, 2021, Ethnobotanical study of some wild edible plants in Hujran Basin, Kurdistan Region of Iraq. ZANCO Journal of Pure and Applied Sciences. Sala"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Microthlaspi%20perfoliatum%20%28Noccaea%20perfoliata%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Microthlaspi%20perfoliatum%20%28Noccaea%20perfoliata%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Microthlaspi%20perfoliatum%20%28Noccaea%20perfoliata%29.jpg","author":"Gilles San Martin","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}