{"id":"Nymphaea_rubra","k":"plant","sci":"Nymphaea rubra","au":"Roxb. ex Andrews","zh":"红花睡莲","alias":["印度红睡莲"],"fam":"Nymphaeaceae","famZh":"睡莲科","gen":"Nymphaea","genZh":"睡莲属","lf":"块茎类地下芽植物","cl":"湿润热带","cn":true,"rl":"LC","safety":"food_record","powo":"605694-1","wd":"Q13059511","zhwiki":"紅花睡蓮","dist":[["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Banerjee, A., et al, 2013, Ethnobotanical Documentation of Some Wild Edible Plants in Bankura District, West Bengal, India. The Journal of Ethnobiology and Traditional Medicine. Photon 120 (2013) 585-590; Chandrakumar, P., et al, 2015, Ethnobotanical studies of wild edible plants of Gond, Halba and Kawar tribes of Salekasa Taluka, Gondia District, Maharashtra State, India. International Research Journal of Pharmacy 6(8); Chowdhury, A. & Das, A. P., 2014, Conservation through sustainable utilization of wetland leafy vegetables of Terai and Duars, West Bengal, India. International Journal of Adv"}],"img":{"file":"2007 nymphaea rubra.jpg","author":"Rl","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}