{"id":"Nymphoides_hydrophyllum","k":"plant","sci":"Nymphoides hydrophyllum","au":"(Lour.) Kuntze","zh":"龙骨瓣莕菜","alias":["刺种荇菜","水皮莲"],"fam":"Menyanthaceae","famZh":"睡菜科","gen":"Nymphoides","genZh":"莕菜属","lf":"多年生水生草本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"370200-1","wd":"Q15251987","zhwiki":"龍骨瓣莕菜","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 328 (As Limnanthemum cristatum); Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1368 (As Limnanthemum cristatum); Chao, Pi-Yu, et al, 2014, Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables. Nutrients 2014, 6, 2115-2130; GAMMIE, (As Limnanthemum cristatum); Gen. sp. Gent. 342. 1838 (As Limnanthemum cristatum); Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 628; Jiw"}],"img":{"file":"Nymphoides hydrophylla Myanmar.jpg","author":"Ruppia2000","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}