{"id":"Nyssa_javanica","k":"plant","sci":"Nyssa javanica","au":"(Blume) Wangerin","zh":"华南蓝果树","alias":["华南紫树","薄叶蓝果树","长梗蓝果树"],"fam":"Nyssaceae","famZh":"蓝果树科","gen":"Nyssa","genZh":"蓝果树属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"271941-1","wd":"Q10905587","zhwiki":"华南蓝果树","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 402; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1594; H. G. A. Engler, Pflanzenr. IV. 220a(Heft 41):15, fig. 2. 1910; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 215; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 575; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: N"}]}