{"id":"Ochrosia_oppositifolia","k":"plant","sci":"Ochrosia oppositifolia","au":"(Lam.) K.Schum.","fam":"Apocynaceae","famZh":"夹竹桃科","gen":"Ochrosia","genZh":"玫瑰树属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"80534-1","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3364 and no. 3363 (As Ochrosia parviflora); Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 404; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 301; Blench, R., 2004, Fruits and Arboriculture in the Indo-Pacific Region. Indo-Pacific Prehistory Association Bulletin 24. (Taipei Papers Volume 2) p 39 (As Neisosperma oppositifolium); Brown, W.H., 1920, Wild Food Plants of the Phil"}]}