{"id":"Ocimum_basilicum","k":"plant","sci":"Ocimum basilicum","au":"L.","zh":"罗勒","alias":["九层塔","九重塔","佩兰","光明子","光阴子","兰香","千层塔","大型罗勒","家佩兰","家薄荷","小叶薄荷","毛罗勒","疏柔毛变种","省头草","矮糠","缠头花椒","罗勒子","罗勒根","翳子草","茹香","蒿黑","薄荷树","薰草","陵香","零陵香","香叶草","香茶","香荆芥","香草头","香菜","鱼香","鸭香"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Ocimum","genZh":"罗勒属","lf":"一年生草本或亚灌木","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"toxic","powo":"452874-1","wd":"Q38859","zhwiki":"羅勒","dist":[["CHC","n"],["CHI","i"],["CHS","n"],["CHX","i"],["TAI","n"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","toxins":"Eugenol; Methyleugenol; Estragole; (-)-Thujone ((-)-alpha-Thujone); (+)-Isothujone ((+)-beta-Thujone); 1,8-Cineole (Eucalyptol); Camphor; Safrole","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine"],"refs":[2,1,3,4,5,6,7,8,9]},{"c":"食用","texts":["Spice and condiment","Aroma","condiment","果蔬植物","饮料植物","蔬菜","佐料"],"refs":[2,10,11,1,12,13]},{"c":"饲料","texts":["Fodder"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Al-Sodany, Y. M., et al, 2013, Medicinal Plants in Saudi Arabia: I. Sarrwat Mountains at Taif, KSA. Academic Journal of Plant Sciences 6 (4): 134-145; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3973; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 404; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 216; Bennett, B. C"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"file":"Basil-Basilico-Ocimum basilicum-albahaca.jpg","author":"Castielli","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}