{"id":"Olea_europaea","k":"plant","sci":"Olea europaea","au":"L.","zh":"油橄榄","alias":["木樨榄","木犀榄","欧洲橄榄","油橄榄果实渣萃取物","洋橄揽","牛白藤根","锈鳞木樨榄","锈鳞木犀榄","非洲木樨榄","非洲木犀榄","鬼柳树","齐墩果"],"fam":"Oleaceae","famZh":"木樨科","gen":"Olea","genZh":"木樨榄属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"610675-1","wd":"Q37083","zhwiki":"油橄欖","dist":[["CHC","n"],["CHH","i"],["CHS","i"],["CHT","i"],["TAI","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"果实可供为一般食品原料。","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部108年3月27日卫授食字第1081300278号订定之「食品原料油橄榄果实渣萃取物(含羟基酪醇)之使用限制及其标示」公告内容，并自即日生效。 一、 供食品原料使用之油橄榄果实渣萃取物(含羟基酪醇)，应符合下列规定： (一) 本品为油橄榄(Olea europaea)果实榨油后之果渣(pomace)，经热水萃取、离心、浓缩、杀菌及脱水干燥等加工步骤所制得。 (二) 本品之羟基酪醇(Hydroxytyrosol)含量为15-40 %。 (三) 本品之每日使用量以羟基酪醇(Hydroxytyrosol)计为20毫克以下。 二、使用油橄榄果实渣萃取物(含羟基酪醇)作为原料之食品，其容器或外包装应以中文显著标示「孕妇及婴幼儿不宜食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"油料","texts":["油料植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine"],"refs":[2,3,4,5]},{"c":"观赏","texts":["Afforestation","Rootstock"],"refs":[2]},{"c":"食用","texts":["oil & fats","preservedfruit"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 407; Bernal, R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 2, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 2531; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 174; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 736; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 69; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 7"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/El%20Perell%C3%B3%20-%20Old%20olive%20tree.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/El%20Perell%C3%B3%20-%20Old%20olive%20tree.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:El%20Perell%C3%B3%20-%20Old%20olive%20tree.jpg","author":"Hans Hillewaert","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}