{"id":"Olea_paniculata","k":"plant","sci":"Olea paniculata","au":"R.Br.","zh":"腺叶木犀榄","alias":["云南李榄","腺叶木樨榄"],"fam":"Oleaceae","famZh":"木樨科","gen":"Olea","genZh":"木樨榄属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"610763-1","wd":"Q3013067","zhwiki":"腺叶木犀榄","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Anon., 2003, Native Plants for the Fitzroy basin. Society for Growing Australian Plants Inc. (Rockhampton Branch) p 69; Chang Mei-chen, Qiu Lian-qing, Green, P.S., Oleaceae. Flora of China. ; Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 380; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 187; Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 498; Flora of Australia Volume 49, Oceanic Islands 1, Australian Gov"}],"img":{"file":"Olea paniculata fruit.jpg","author":"Mark Marathon","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}