{"id":"Onoclea_intermedia","k":"plant","sci":"Onoclea intermedia","au":"(C.Chr.) M.Kato, T.Suzuki & N.Nakato","alias":["中华东方荚果蕨","中华荚果蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Onoclea","genZh":"球子蕨属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"17543540-1","dist":[["CHC","n"],["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270;"}]}