{"id":"Onopordum_acanthium","k":"plant","sci":"Onopordum acanthium","au":"L.","zh":"大翅蓟","fam":"Asteraceae","famZh":"菊科","gen":"Onopordum","genZh":"大翅蓟属","lf":"二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"235234-1","wd":"Q30166","zhwiki":"大翅蓟","dist":[["CHX","n"]],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Barreau, A., et al, 2016, How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile. Journal of Ethnobiology 36(2): 412–432; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 453; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 743; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 262; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bo"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/20150624Onopordum%20acanthium5.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/20150624Onopordum%20acanthium5.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:20150624Onopordum%20acanthium5.jpg","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}