{"id":"Ophiorrhiza_bifida","k":"plant","sci":"Ophiorrhiza bifida","au":"(Kurz) Razafim. & Rydin","alias":["大叶螺序草"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Ophiorrhiza","genZh":"蛇根草属","lf":"亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77200542-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 23 (As Spiradiclis sp.); Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153;"}]}