{"id":"Ophiorrhiza_ochroleuca","k":"plant","sci":"Ophiorrhiza ochroleuca","au":"Hook.f.","zh":"黄花蛇根草","fam":"Rubiaceae","famZh":"茜草科","gen":"Ophiorrhiza","genZh":"蛇根草属","lf":"一年生草本或亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"758544-1","wd":"Q11178369","zhwiki":"黄花蛇根草","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ethnobotany of Karbis. Chapter 4 in p 84; Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 155"}]}