{"id":"Opuntia_tuna","k":"plant","sci":"Opuntia tuna","au":"(L.) Mill.","zh":"金武扇仙人掌","alias":["仙人掌","牙买加仙人掌","金武扇","黄花仙人掌"],"fam":"Cactaceae","famZh":"仙人掌科","gen":"Opuntia","genZh":"仙人掌属","lf":"肉质灌木","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"137125-1","wd":"Q149347","dist":[["CHH","i"],["CHS","i"]],"parts":[{"part":"果实、叶状茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["蔬菜","蔬菜,水果"],"refs":[2,3]}],"refs":["王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 80; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 66; Fouqué, A. 1972. Espèces fruitières d'Amérique tropicale. Institut français de recherches fruitierès outre-me (As bomplandii); Gard. dict. ed. 8: Opuntia no. 3. 1768; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food i"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Opuntia%20tuna.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Opuntia%20tuna.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Opuntia%20tuna.jpg","author":"rebecca spurling","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}