{"id":"Origanum_vulgare","k":"plant","sci":"Origanum vulgare","au":"L.","zh":"牛至","alias":["乳香草","五香草","俄力冈叶","台湾姜味草","土菌陈","土香薷","地藿香","奥勒冈草","小叶薄荷","小田草","小花牛至","山薄荷","披萨草","满坡香","满山香","牛至叶","猫儿草","玉兰至","琦香","白花茵陈","白花菌陈","罗罗香","署草","苏子草","茵陈","蘑菇草","野荆芥","随经草","香炉草","香茹草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Origanum","genZh":"牛至属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"453395-1","wd":"Q134283","zhwiki":"牛至","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"叶、花","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["industrial raw material"],"refs":[0]},{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[1,2]},{"c":"药用","texts":["Decoction: against cold, flu and heat stroke, to treat injuries; poultice: to treat burns.","Medicine"],"refs":[3,4,0,2,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["edible condiments","liquor–making material","蔬菜"],"refs":[13,14,0,15]},{"c":"饲料","texts":["蜜源植物"],"refs":[2]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 412; Bernal, R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 2, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 2531; Bianchini, F., Corbett"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/34635096/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/34635096/medium.jpg","page":"https://www.inaturalist.org/photos/34635096","author":"Drepanostoma","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}