{"id":"Osbeckia_opipara","k":"plant","sci":"Osbeckia opipara","au":"C.Y.Wu & C.Chen","zh":"朝天罐","alias":["倒水莲","公石榴","大金钟","线鸡腿","罐子草","阔叶金锦香","高脚红缸"],"fam":"Melastomataceae","famZh":"野牡丹科","gen":"Osbeckia","genZh":"金锦香属","cn":true,"nat":true,"safety":"food_record","powo":"900419-1","wd":"Q11092525","zhwiki":"朝天罐","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"食用","texts":["Potherb (usually stewed with meat)"],"refs":[0]}],"refs":["Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"食用","src":["cn_useful"]}]}