{"id":"Osmunda_japonica","k":"plant","sci":"Osmunda japonica","au":"Thunb.","zh":"紫萁","alias":["紫箕","紫萁苗","紫萁贯众"],"fam":"Osmundaceae","famZh":"紫萁科","gen":"Osmunda","genZh":"紫萁属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77117634-1","wd":"Q23363","zhwiki":"紫萁","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,7,8]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 24 www.hindawi.com/journals/ijfr/aip/872413.pdf; Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 696; Heo, B., et al., 2009, Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines. Plant Foods for Human Nutrition. 64:257-263; Hu, Shiu-ying, 2005, Foo"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Osmunda%20japonica%20leaf.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Osmunda%20japonica%20leaf.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Osmunda%20japonica%20leaf.jpg","author":"Loasa","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}