{"id":"Ottelia_acuminata","k":"plant","sci":"Ottelia acuminata","au":"(Gagnep.) Dandy","zh":"海菜花","alias":["云南水菜花","云南海菜花","异叶水车前","海菜","龙爪菜"],"fam":"Hydrocharitaceae","famZh":"水鳖科","gen":"Ottelia","genZh":"水车前属","lf":"多年生水生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"431848-1","wd":"Q11151268","zhwiki":"海菜花","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"观赏","texts":["Horticultural plant"],"refs":[2]},{"c":"食用","texts":["Vegetable"],"refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 283; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Zhang, Y., et al, 2014, Diversity of wetland plants used traditionally in China: a literature review. Journal of Ethnobiology and Ethnomedicine. 10:72"}],"img":{"file":"水性杨花.jpg","author":"Mx. Granger","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}