{"id":"Oxalis_debilis","k":"plant","sci":"Oxalis debilis","au":"Kunth","zh":"红花酢浆草","alias":["南天七","多花酢浆草","大酸味草","柔弱酢浆草","紫花酢浆草","紫花酢酱草","紫花醡酱草","铜锤草","铜锤草根","铜锺草"],"fam":"Oxalidaceae","famZh":"酢浆草科","gen":"Oxalis","genZh":"酢浆草属","lf":"块茎类地下芽植物","cl":"亚热带","cn":true,"safety":"food_record","powo":"374833-1","wd":"Q15346913","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 89; Kujawska, M. & Luczaj, L., 2015, Wild Edible Plants Used by the Polish Community in Misiones, Argentina. Human Ecology 43:855-869; Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327; Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101; Tsering, J., et al, 2"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/62296833/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/62296833/medium.jpeg","page":"https://www.inaturalist.org/photos/62296833","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}