{"id":"Oxalis_pes-caprae","k":"plant","sci":"Oxalis pes-caprae","au":"L.","zh":"黄花酢浆草","alias":["金杯酢浆草"],"fam":"Oxalidaceae","famZh":"酢浆草科","gen":"Oxalis","genZh":"酢浆草属","lf":"块茎类地下芽植物","cl":"亚热带","cn":true,"safety":"food_record","powo":"375259-1","wd":"Q1640921","zhwiki":"黄花酢浆草","dist":[["CHS","i"]],"uses":[{"c":"药用","refs":[0]}],"refs":["杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ali-Shtayeh, M. S., et al, 2008, Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study. J Ethnobiol Ethnomed. 4: 13; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 111; Ciftcioglu, C. G., 2015, Sustainable wild-collection of medicinal and edible plants in Lefke region of North Cyprus. Agroforest Syst. Springer; Cordero, S. E., Abello, L."}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/454705867/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/454705867/medium.jpg","page":"https://www.inaturalist.org/photos/454705867","author":"portioid","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}