{"id":"Oxalis_tuberosa","k":"plant","sci":"Oxalis tuberosa","au":"Molina","zh":"块茎酢浆草","alias":["晚香玉酢浆草","酢浆薯"],"fam":"Oxalidaceae","famZh":"酢浆草科","gen":"Oxalis","genZh":"酢浆草属","lf":"块茎类地下芽植物","cl":"亚热带","cult":true,"safety":"food_record","powo":"178566-2","wd":"Q1355893","zhwiki":"酢漿薯","parts":[{"part":"块茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Castillo, R. O., 1995, Plant Genetic Resources in the Andes: Impact, Conservation, and Management. Crop Science 35:355-360; Cheifetz, A., (ed), 1999, 500 popular vegetables, herbs, fruits and nuts for Australian Gardeners. Random House p 83; Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 141; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 966; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 165; Food Composition tables for International use http://www.fao.org/vegetables No. 76; Franquemont"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/240353693/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/240353693/medium.jpeg","page":"https://www.inaturalist.org/photos/240353693","author":"Luis Capeletti","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}