{"id":"Oxyria_sinensis","k":"plant","sci":"Oxyria sinensis","au":"Hemsl.","zh":"中华山蓼","alias":["红马蹄乌"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Oxyria","genZh":"山蓼属","lf":"多年生草本或亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"694864-1","wd":"Q10872284","zhwiki":"中华山蓼","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10"}]}