{"id":"Pandanus_conoideus","k":"plant","sci":"Pandanus conoideus","au":"Lam.","zh":"红果","fam":"Pandanaceae","famZh":"露兜树科","gen":"Pandanus","genZh":"露兜树属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"restricted","powo":"670858-1","wd":"Q310279","parts":[{"part":"果实","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Marita references Pandanus conoideus; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1; Blench, R., 2004, Fruits and Arboriculture in the Indo-Pacific Region. Indo-Pacific Prehistory Association Bulletin 24. (Taipei Papers Volume 2) p 39; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 39, 100 +2,; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperative"}],"img":{"file":"Red Fruit.jpg","author":"Paul","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}