{"id":"Pandanus_kaida","k":"plant","sci":"Pandanus kaida","au":"Kurz","zh":"簕古子","alias":["勒古子"],"fam":"Pandanaceae","famZh":"露兜树科","gen":"Pandanus","genZh":"露兜树属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"671079-1","wd":"Q15578677","dist":[["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Asiat. Soc. Bengal Pt. 2, Nat. Hist. 38(2):148, 1869; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1676; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 281 (As Pandanus forceps); PROSEA (Plant Resources of South East Asia) handbook, Volume 2, 1991, Edible fruits and nut. p 243;"}]}