{"id":"Pangium_edule","k":"plant","sci":"Pangium edule","au":"Reinw.","zh":"印尼黑果","alias":["黑羹树"],"fam":"Achariaceae","famZh":"钟花科","gen":"Pangium","genZh":"黑羹树属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"111972-1","wd":"Q974608","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Awasthi, A.K., 1991, Ethnobotanical studies of the Negrito Islanders of Andaman Islands, India - The Great Andamanese. Economic Botany 45(2) pp274-280; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 308; Batet, K., Koil, U., and Hertel, H., 1998, Traditional Plant Use by the Didipa Clan, Baitabag, Papua New Guinea. GDS. p 41; Blench, R., 2004, Fruits and Arboriculture in the Indo-Pacific Region. Indo-Pacific Prehistory Association Bulletin 24. (Taipei Papers Volume 2) p 39; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairi"}],"img":{"file":"Pangium edule Blanco2.391.jpg","author":"佚名","license":"公有领域"}}