{"id":"Paraleonurus_japonicus","k":"plant","sci":"Paraleonurus japonicus","au":"(Houtt.) M.L.Qian, Y.P.Chen & C.L.Xiang","zh":"益母草","alias":["三角小胡麻","九重楼","云母草","假青麻草","六角天麻","地母草","地落艾","坤草","大样益母草","森蒂","溪麻","燕艾","爱母草","玉米草","白花益母草","益母夏枯","益母艾","益母花","益母草花","益母蒿","童子益母草","红梗玉米膏","红艾","红花外一丹草","红花益母草","红花艾","臭艾","臭艾花","茺蔚子","野天麻","野故草","野芝麻","野麻","铁麻干","鸡母草","鸭母草","黄木草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Paraleonurus","lf":"一年生草本或亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77358253-1","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"农药","texts":["杀虫"],"refs":[0]},{"c":"工业原料","texts":["香精"],"refs":[0]},{"c":"油料","texts":["油脂"],"refs":[0]},{"c":"药用","texts":["Decoction: increases blood flow, lowers high blood pressure, to treat irregular and too rare menstruation, to expel the placenta."],"refs":[1,2,3,4,5,6,7,8,9,10,11,12,13,14]},{"c":"食用","texts":["酒曲","药食两用","茶饮"],"refs":[15,16,17]},{"c":"饲料","texts":["密源植物"],"refs":[0]}],"refs":["苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","哈斯巴根,晔薷罕,赵晖,等. 锡林郭勒典型草原地区蒙古族民间药用植物知识的研究[J]. 内蒙古师范大学学报(自然科学汉文版), 2010, 39(4): 411-416.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","尹显梅,尹博睿,张开元,薛倩倩,刘娟汝,蒋桂华,张丹,尹鸿翔. 四川德昌傈僳族端午节药市的民族植物学分析[J]. 中国实验方剂学杂志,2017,23(08):32-38.","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","特日格勒赛罕. 内蒙古阿鲁科尔沁草原游牧系统的民族生态学研究[D]. 内蒙古师范大学,2017.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"农药","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 647; Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471"},{"f":"饲料","src":["cn_useful"]}]}