{"id":"Passiflora_adenopoda","k":"plant","sci":"Passiflora adenopoda","au":"DC.","zh":"腺柄西番莲","fam":"Passifloraceae","famZh":"西番莲科","gen":"Passiflora","genZh":"西番莲属","lf":"木质藤本","cl":"湿润热带","cn":true,"safety":"food_record","powo":"674754-1","wd":"Q6039034","dist":[["CHC","i"]],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Chizmar Fernandez, C., et al, 2009, Plantas comestibles de Centroamerica. Instituto de Biodiversidad, Costa Rica. p 252; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 610; Kew Plants of the World Online; Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 46; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 196; Ro"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ceratosepalum%20micranthum%20%C3%98rsted.png?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ceratosepalum%20micranthum%20%C3%98rsted.png?width=500","page":"https://commons.wikimedia.org/wiki/File:Ceratosepalum%20micranthum%20%C3%98rsted.png","author":"佚名","license":"公有领域","src":"commons"}}