{"id":"Passiflora_foetida","k":"plant","sci":"Passiflora foetida","au":"L.","zh":"龙珠果","alias":["假苦果","台南毛西番莲","天仙果","肉果","野仙果","野仙桃","香花果","龙珠草","龙眼果","龙须果"],"fam":"Passifloraceae","famZh":"西番莲科","gen":"Passiflora","genZh":"西番莲属","lf":"攀援一年生草本或二年生草本","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"321966-2","wd":"Q1766333","zhwiki":"毛西番蓮","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"文化","texts":["辟邪"],"refs":[0]},{"c":"药用","refs":[1,2,3]},{"c":"食用","texts":["水果"],"refs":[0,4]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"文化","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of Idukki, Kerala-India. International Journal of Pharma and Bio Sciences 3(3): 479-487; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 433; Ambe, G., 2001, Les fruits sauvages comestibles des savanes guinéennes de Côte-d’Ivoire : état de la connaissance par une population locale, les Malinké. Biotechnol. Agron. Soc. Environ. 5(1), 43-48; Anderson, E. F"},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Passiflora foetida WLB IMG 4713.jpg","author":"Sandipoutsider","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}