{"id":"Passiflora_ligularis","k":"plant","sci":"Passiflora ligularis","au":"Juss.","zh":"甜百香果","alias":["甜热情果","甜西番果"],"fam":"Passifloraceae","famZh":"西番莲科","gen":"Passiflora","genZh":"西番莲属","lf":"攀援灌木或乔木","cl":"湿润热带","cn":true,"safety":"food_record","powo":"675142-1","wd":"Q917921","zhwiki":"甜百香果","dist":[["TAI","i"]],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of Idukki, Kerala-India. International Journal of Pharma and Bio Sciences 3(3): 479-487; Ann. Mus. Natl. Hist. Nat. 6:113, t. 40. 1805; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 80; Bourke, R. M., Altitudinal limits of 230 economic crop species in Papua New Guinea. Terra australis 32.; Castillo, R. O., 1995, Plant Genetic Resources in the Andes: Impact, Conservation, and Management. Crop Science 35:355-360; Cruz, I. "}],"img":{"file":"Passiflora ligularis Juss.jpg","author":"Johnocampo","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}